Caprese burgers

Caprese burgers

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 541 kcal
, Fat: 32 g
, Carbohydrate: 47 g
, Protein: 14 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pesto

1 bunch basil, roughly chopped
3 tbsp pine nuts, roasted
½ dl olive oil
½ tsp salt
a little pepper

Tomatoes

2 beef tomatoes, cut into slices approx. 2 cm thick
1 garlic clove, squeezed
1 tbsp olive oil
¼ tsp salt
1 dl balsamic vinegar with figs
4 burger buns

To serve

4 burrata piccola, drained
4 sprig basil, leaves torn off
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How it's done

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Pesto

Puree the basil with all the other ingredients up to and including the pepper.

Tomatoes

Place the tomatoes and garlic in a grill tray. Drizzle with oil, season with salt. Pour the balsamic into a deep dish, dip the buns in the balsamic (cut side down), remove.

Charcoal/gas/electric grill

With the lid down, grill the tomatoes over/on a medium heat (approx. 200°C) for approx. 10 mins. Grill the burger buns for approx. 1 min. on each side.

To serve

Spread pesto on the cut surfaces of the buns. Place the tomatoes and burrata on the bottom half of the buns. Add the basil leaves and cover with the top half.

Good to know
Tip: Use beef tomateo instead of Beefsteak tomatoes.

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