Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Croutons
How it's done
Soup
Heat the butter in a pan. Briefly sauté the shallot, add the asparagus and sugar, cook briefly. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer gently for approx. 25 mins. Pour in the cream, blend the soup until smooth. Add the asparagus tips and simmer for approx. 5 mins. until just soft.
Croutons
Heat the butter in a frying pan. Add the bread and fennel seed, toast for approx. 5 mins., season with salt. Plate up the soup, top with the croutons and cress.
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