Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bulgur wheat
Salad
How it's done
Bulgur wheat
Heat the oil in a pan, sauté the onion and bulgur wheat. Pour in the water, bring to the boil, season with salt. Simmer the bulgur wheat over a low heat for approx. 10 mins. Remove the pan from the heat, allow to cool slightly.
Salad
Whisk the vinegar and oil in a bowl, season with salt. Add the bulgur wheat, radish, radish greens, cucumber and cranberries, mix together.
| Tip: | Mix in the finely chopped parsley and mint. |
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