Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brownie mixture
To bake
To garnish
Utensils
One square springform pan(20 x 20 cm), lined with baking paper
How it's done
Brownie mixture
Place the chocolate and butter in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Mix the eggs, sugar and vanilla sugar in a bowl. Add the chocolate and salt, mix. Sieve the flour and cocoa powder, add along with the almonds, mix. Transfer the brownie mixture to the prepared tin, smooth down.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Scatter the marshmallows on top and return to the oven for approx. 4 mins. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
To garnish
Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth, spread on top of the brownies.
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