Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dip
How it's done
Dip
Blitz the feta in a food processor. Add the wild garlic, milk, oil, lemon zest and juice, puree for approx. 2 mins. until creamy, season.
| Serve with: | Toast. |
|---|---|
| Tip: | Cover the dip and keep it chilled until ready to serve. |
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