Wild garlic and feta dip

Wild garlic and feta dip

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 150 kcal
, Fat: 12 g
, Carbohydrate: 1 g
, Protein: 9 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g feta, cut into pieces
30 g wild garlic, roughly chopped
1 tbsp milk
1 tbsp olive oil
1 organic lemon, use a little grated zest and 1 tbsp of juice
salt and pepper to taste
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How it's done

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Blitz the feta in a food processor. Add the wild garlic, milk, oil, lemon zest and juice, puree for approx. 2 mins. until creamy, season.

Good to know
Serve with: Toast.
Tip: Cover the dip and keep it chilled until ready to serve.

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