Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the meat
Carrot salad
Meat
To serve
How it's done
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To prepare the meat
Remove the meat from the fridge approx. 30 mins. prior to cooking.
Carrot salad
Whisk the oil and vinegar in a bowl, season. Add the carrots, mix.
Meat
Heat the clarified butter in a wide frying pan. Season the meat, brown for approx. 1 min. on each side. Reduce the heat, fry for approx. 2 mins. on each side. Remove, cover and leave to rest for approx. 5 mins.
To serve
Carve the meat, serve with the carrot salad, sprinkle the nuts on top.
How-tos
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