Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the milk and water to the boil, season with salt. Stir in the cornmeal and thyme, reduce the heat, cook for approx. 40 mins. over a very low heat, stirring occasionally to form a thick paste. Stir in the cheeses.
Plate up the polenta, top with the gorgonzola.
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