Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blood oranges
Tiramisu
How it's done
Blood oranges
Bring the blood orange flesh, blood orange juice and sugar to the boil in a pan, simmer for approx. 5 mins., leave to cool.
Tiramisu
Place the sponge fingers in the glasses. Combine the quark, yoghurt and sugar. Spread half of the blood orange pieces on top of the sponge fingers, top with the quark mixture. Add the remainder of the blood orange. Garnish with blood orange segments.
| Tip: | Mix ¼ tsp cinnamon into the quark mixture. |
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