Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
Using the whisk on a hand mixer, beat the eggs, sugar and salt in a bowl until light and frothy. Mix in the lemon zest, lemon juice, butter and coconut flakes. Combine the flour, semolina and baking powder, mix in to form a compact mass. Cover the dough and chill for approx. 1 hr.
To shape
Empty the icing sugar into a deep dish. Divide the dough into 18 walnut-sized portions. With lightly floured hands, shape the dough into balls and toss them in the icing sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Make a small depression in each ball with your thumb.
To bake
Approx. 13 mins. in the centre of an oven preheated to 170°C. Remove, allow to cool slightly. Transfer the biscuits to a cooling rack, leave to cool.
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