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Betty Bossi Koch-Center
How it's done
Remove the meat from the fridge approx. 1 hr. prior to cooking. Heat the oil in a frying pan. Season the meat, brown all over for approx. 5 mins., only turning when a crust has formed. Remove the meat and place in a roasting tin.
Blitz the herbs, garlic, breadcrumbs and pistachios in a food processor until smooth. Add the oil and salt, mix. Brush the surface of the meat with mustard, top with the herb mixture, press down firmly.
To roast in the oven
Approx. 50 mins. in the centre of an oven preheated to 160°C. The core temperature should be approx. 65°C. Remove the meat, cover and leave to rest for approx. 10 mins. before carving.
|Serve with:||Fried potatoes.|
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