Lamb's lettuce with bacon and sunflower seeds

Name: Lamb's lettuce with bacon and sunflower seeds
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 slices toast bread; 50 g sunflower seeds; 80 g diced bacon; 150 g lambs' lettuce; 2 tbsp chives; salt and pepper to taste; 2 tbsp lemon juice; 3 tbsp sunflower oil; 1 tbsp honey mustard; 3 tbsp plain yoghurt

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crunchy topping

80 g diced bacon

1 tbsp sunflower oil

50 g sunflower seeds

3 slices toast bread, cut into cubes

Dressing

1 tbsp honey mustard

2 tbsp lemon juice

2 tbsp sunflower oil

3 tbsp plain yoghurt

salt and pepper to taste

2 tbsp chives, finely chopped

150 g lambs' lettuce

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How it's done

Crunchy topping

Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the oil, seeds and bread cubes, fry for approx. 4 mins. and set aside.

Dressing

Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Mix in the chives and lamb's lettuce, plate up. Sprinkle with the crunchy topping.

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4 people

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Lamb's lettuce with bacon and sunflower seeds

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