Lamb's lettuce with bacon and sunflower seeds

Lamb's lettuce with bacon and sunflower seeds

Total: 20 min. | Active: 20 min.
Nutritional value / person: 281 kcal
, Fat: 21 g
, Carbohydrate: 12 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Crunchy topping

80 g diced bacon
1 tbsp sunflower oil
50 g sunflower seeds
3 slices toast bread, cut into cubes


1 tbsp honey mustard
2 tbsp lemon juice
2 tbsp sunflower oil
3 tbsp plain yoghurt
salt and pepper to taste
2 tbsp chives, finely chopped
150 g lambs' lettuce
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How it's done

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Crunchy topping

Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the oil, seeds and bread cubes, fry for approx. 4 mins. and set aside.


Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Mix in the chives and lamb's lettuce, plate up. Sprinkle with the crunchy topping.

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