Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple latte
Utensils
For 2 jars, approx. 300 ml each
How it's done
Apple latte
Bring the almond milk to the boil in a pan along with the apple sauce, cinnamon and maple syrup, stirring constantly, then allow to cool slightly. Pour the liquid into a tall container, hold at a slight angle, froth with the handheld blender. While frothing, move the blender up and down, bringing it up to the surface of the apple latte. Divide between the glasses. Sprinkle with cinnamon.
| Tip: | Decorate with dried apple rings. |
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