Stuffed veal roulade with apples

Stuffed veal roulade with apples

Total: 1 hr 40 min. | Active: 40 min.
Nutritional value / person: 933 kcal
, Fat: 66 g
, Carbohydrate: 24 g
, Protein: 59 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 tbsp olive oil
5 shallots, finely chopped
3 apples (approx. 300 g), coarsely grated
½ bunch rosemary, finely chopped
50 g breadcrumbs

To prepare the meat for the oven

1 ⅕ kg veal breast, thin part, cut open into a rectangle by the butcher
1 tsp salt
a little pepper
½ bunch rosemary
8 pieces kitchen twine
clarified butter
1 dl white wine
1 dl apple juice
2 tbsp coarse-grain mustard


200 g single cream for sauces
¼ tsp salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Heat the oil in a frying pan. Sauté the shallots for approx. 5 mins. Add the apples and rosemary, cook for approx. 8 mins. Mix in the breadcrumbs, leave the filling to cool.

To prepare the meat for the oven

Season the meat, spread the filling on the inside of the meat. Tightly roll up the meat, top with the rosemary. Place the kitchen twine underneath the meat, tie the ends over the top of the meat. Heat the clarified butter in a frying pan. Brown the meat over a medium heat for approx. 8 mins. all over, transfer to a roasting tin. Pour the wine, apple juice and mustard into the same pan, bring to the boil, pour over the meat.

To roast in the oven

Roast for approx. 1 hr. in the lower half of an oven preheated to 180°C. Spoon the cooking juices over the meat from time to time. Remove the meat, cover and leave to rest for approx. 10 mins.


Pour the cooking juices into a small pan, bring to the boil. Stir in the single cream, season. Remove the kitchen twine, carve the meat, serve with the gravy.

Good to know
Serve with: Mashed potatoes or fried potatoes

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.