Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Segment the grapefruit, retain the resulting juice, mix with the cream cheese. Spread the cream cheese in the wells of the chicory leaves. Top with the grapefruit and smoked almonds.
| Tip: | Garnish with 2 tbsp of roughly chopped chives. |
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