Creamy coffee cocktail

Creamy coffee cocktail

Total: 7 hr 10 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / glass: 386 kcal
, Fat: 17 g
, Carbohydrate: 18 g
, Protein: 1 g


1 glass


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Ice cubes

1 dl espresso, cooled


3 cl gin
3 cl coffee liqueur (e.g. Kahlua)
3 cl espressos, cooled
2 cl Bündner Röteli (Graubünden liqueur)
some ice cubes

Vanilla cream

½ dl cream
¼ tsp bourbon vanilla sugar
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1 glass, approx. 2½ dl

How it's done

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Ice cubes

Pour the espresso into the ice cube tray, freeze for approx. 7 hrs.


Pour the gin, coffee liqueur, espresso and Bündner Röteli into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Place the coffee ice cubes in a glass, pour the cocktail into the glass through a fine sieve.

Vanilla cream

Beat the cream with the vanilla sugar until almost stiff. Once the coffee ice cubes have half-melted, add the cream.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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