Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Herbal tea
Cocktail
Utensils
1 glass, approx. 1½ dl
How it's done
Herbal tea
Bring the water to the boil in a pan. Add the tea bags, herbs and sugar, remove the pan from the heat, cover and leave to steep for approx. 15 mins. Strain the tea and leave to cool.
Cocktail
Pour the gin, Rose's Lime and 50 ml of herbal tea into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass. Garnish the cocktail with a slice of lime and a sprig of thyme.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Tip: | Mix the remainder of the herbal tea with 2 tbsp of lemon juice to make iced tea. |
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