Pomegranate paloma

Pomegranate paloma

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 171 kcal
, Carbohydrate: 23 g

Ingredients

1 glass

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Glass

1 lime, rinsed with hot water, dabbed dry, grated zest
½ tbsp sea salt

Cocktail

some ice cubes
4 cl tequila
6 cl pomegranate juice
2 cl lime juice
2 cl agave syrup
1 tbsp pomegranate seeds
1 sprig rosemary
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How it's done

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Glass

Mix the lime zest and salt in a shallow dish. Cut the lime into wedges. Rub a wedge of lime around the rim of the glass, dip in the salt.

Cocktail

Fill a glass with ice cubes. Pour in the tequila, pomegranate juice, lime juice and agave syrup, mix well. Decorate the cocktail with pomegranate seeds and rosemary.

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