Camembert and apricot bites

Camembert and apricot bites

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / person: 188 kcal
, Fat: 8 g
, Carbohydrate: 16 g
, Protein: 4 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Walnuts

16 walnut kernels
1 sprig rosemary, finely chopped
2 sprigs sage, finely chopped
1 tbsp liquid honey
¼ tsp chilli flakes
¼ tsp sea salt

Bites

60 g Camembert, cut into pieces
16 dried apricots
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How it's done

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Walnuts

Dry-roast the walnuts in a non-stick frying pan. Add the herbs, honey, chilli flakes and fleur de sel, toast alongside for approx. 2 mins. while stirring. Leave the walnuts to cool.

Bites

Scatter the Camembert and walnuts on top of the apricots.

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