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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Dry-roast the walnuts in a non-stick frying pan. Add the herbs, honey, chilli flakes and fleur de sel, toast alongside for approx. 2 mins. while stirring. Leave the walnuts to cool.
Scatter the Camembert and walnuts on top of the apricots.
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