Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hibiscus syrup
Cocktail
To serve
Utensils
1 glass, approx. 2½ dl
How it's done
Hibiscus syrup
Bring the sugar, water and tea to the boil in a pan. Simmer until the sugar has dissolved, reduce for approx. 5 mins. Leave the syrup to cool, pour through a sieve.
Cocktail
Pour the rum, lime juice, orange liqueur, almond extract and 3 cl of hibiscus syrup into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.
To serve
Mix the lime zest, sugar and tea on a plate. Pour a small amount of syrup onto a second plate.
Press the rim of the glass into the syrup and then into the lime mixture. Fill the glass with ice cubes, pour the cocktail through a fine sieve, garnish with mint.
| Tip: | Use the remainder of the syrup for aperitifs or lemonade. |
|---|---|
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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