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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion and garlic for approx. 5 mins. Add the potatoes and cook briefly. Pour in the stock, cover the potatoes and simmer for approx. 20 mins. until soft. Add the lamb's lettuce and almond butter, puree the soup until smooth.
Dry-roast the hazelnuts in a frying pan for approx. 5 mins. along with all the other ingredients up to and including the pepper. Serve the soup with the topping and lamb's lettuce.
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