Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Whisky syrup
Earl Grey
To serve
Utensils
4 glasses, each approx. 200 ml
How it's done
Whisky syrup
Combine the whisky, lemon juice and maple syrup, pour into glasses or cups.
Earl Grey
Bring the water to the boil, remove the pan from the heat, add the teabags, leave to steep for approx. 3 mins. Remove the teabags, bring back to the boil, pour the hot toddy into the glasses.
To serve
Stir the hot toddy with a cinnamon stick, place a slice of lemon on the rim of each glass.
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