Hot toddy with Earl Grey

Hot toddy with Earl Grey

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 72 kcal
, Carbohydrate: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Whisky syrup

1 dl whisky
½ dl lemon juice
4 tbsp maple syrup

Earl Grey

6 dl water
2 bags Earl Grey-tea

To serve

4 cinnamon sticks
½ organic lemon, in slices
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4 glasses, each approx. 200 ml

How it's done

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Whisky syrup

Combine the whisky, lemon juice and maple syrup, pour into glasses or cups.

Earl Grey

Bring the water to the boil, remove the pan from the heat, add the teabags, leave to steep for approx. 3 mins. Remove the teabags, bring back to the boil, pour the hot toddy into the glasses.

To serve

Stir the hot toddy with a cinnamon stick, place a slice of lemon on the rim of each glass.

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