Raclette baguette

Raclette baguette

Total: 35 min. | Active: 15 min.
lactose-free
Nutritional value / 100 g: 274 kcal
, Fat: 12 g
, Carbohydrate: 19 g
, Protein: 21 g

Ingredients

1 bread

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Baguette

1 freshly baked baguette (approx. 125 g), cut diagonally into approx. 1 cm slices
100 g raclette cheese, coarsely grated
1 garlic clove, squeezed
100 g cured ham in slices, torn into pieces
15 sage leaves
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How it's done

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Baguette

Place the baguette on a greased sheet of foil. Mix the cheese and garlic, stuff the mixture between the slices of baguette along with the cured ham and sage leaves. Wrap the baguette in the foil.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Open up the foil slightly so that the surface of the baguette is exposed. Bake for a further 10 mins.

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