Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Baguette
How it's done
Baguette
Place the baguette on a greased sheet of foil. Mix the cheese and garlic, stuff the mixture between the slices of baguette along with the cured ham and sage leaves. Wrap the baguette in the foil.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C. Open up the foil slightly so that the surface of the baguette is exposed. Bake for a further 10 mins.
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