Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Herb dressing
How it's done
Vegetables
Mix the vegetables, garlic, thyme and oil in a bowl, season, spread on a baking tray lined with baking paper.
, cut diagonally into approx. 1 cm slices
To roast
Approx. 45 mins. in the centre of an oven preheated to 200° C. Remove from the oven, press the garlic out of its skin, place in a bowl and mash finely with a fork. Remove the thyme leaves from the stem and add to the garlic.
Herb dressing
Add the vinegar, oil, water and basil to the garlic, mix and season. Plate up the roast vegetables and drizzle with the herb dressing.
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