Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Risoni
How it's done
Squash
Heat the oil in a cooking pot. Add the squash, fry for approx. 5 mins., stirring occasionally. Add the leek, garlic and thyme, fry for approx. 5 mins.
Risoni
Pour in the stock, add the pasta, cover and simmer for approx. 10 mins. Mix in the cheese, cranberries and pumpkin seeds, serve.
| Tip: | Mix in the soy sauce. |
|---|
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