Swiss enchiladas

Swiss enchiladas

Total: 1 hr 5 Min. | Active: 45 Min.
Nutritional value / person: 857 kcal
, Fat: 35 g
, Carbohydrate: 79 g
, Protein: 54 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mince filling

oil, for frying
500 g minced meat (beef)
½ tsp salt
1 red onion, finely chopped
2 garlic cloves, squeezed
2 red peppers, cut into cubes
1 tin red kidney beans (approx. 250 g, rinsed, drained
1 tin corn kernels (approx. 140 g, rinsed, drained
1 tbsp preserved jalapeño peppers in slices, finely chopped
½ tsp ground cumin
1 tsp ground coriander seeds
2 dl beef bouillon

Tomato sauce

1 tin chopped tomatoes (approx. 400 g)
2 tbsp tomato puree
1 tsp sugar
¼ tsp chilli flakes
¼ tsp salt


8 wheat tortillas (approx. 320 g)
120 g grated Gruyère
Purchase ingredients now


One ovenproof dish (holding approx. 2 l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Mince filling

Heat the oil in a non-stick frying pan. Fry the meat in batches for approx. 2 mins., remove and season with salt. Add a dash of oil to the pan if necessary. Sauté the onion, garlic and pepper for approx. 5 mins. Add the beans, corn and jalapeños, cook briefly, season. Pour in the stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer for approx. 15 mins., continue to simmer (uncovered) for approx. 15 mins.

Tomato sauce

Combine the tomatoes, tomato puree, sugar, chilli flakes and salt.


Spread half of the tomato sauce in the dish. Spoon the mince filling in the middle of the tortillas, roll up, place in the dish. Top with the remainder of the tomato sauce, sprinkle with cheese.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C.

Good to know
Tip: Serve the sour single cream with the enchiladas.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!