Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To glaze
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 5 mins. using the dough hook on a hand mixer. Add the butter, knead for approx. 5 mins to form a soft, smooth dough. Knead in the chocolate. Cover the dough and leave to rise at room temperature for approx. 2 hrs.
To shape the buns
Divide the dough into 16 portions, shape into balls, place on two baking trays lined with baking paper, cover and leave to rise at room temperature for approx. 30 mins.
To glaze
Glaze the rolls with egg.
To bake
Approx. 15 mins. per tray in the bottom half of an oven preheated to 220°C. Remove the rolls from the oven, leave to cool on a cooling rack.
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