Black Forest cherry porridge

Black Forest cherry porridge

Total: 20 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / person: 545 kcal
, Fat: 30 g
, Carbohydrate: 51 g
, Protein: 15 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 dl almond drink
90 g whole-grain rolled oats
30 g sunflower seeds
1 tbsp cocoa powder
1 pinch salt
150 g cherries, cut in half
40 g vegan, dark chocolate, finely chopped
20 g quinoa pops


140 g cashew yoghurt
150 g cherries, cut in half
30 g vegan, dark chocolate, chips peeled off with a peeler
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How it's done

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Mix the almond milk, rolled oats, seeds, cocoa powder and salt in a pan, bring to the boil. Simmer and stir the porridge over a medium heat for approx. 7 mins. Add the cherries and chocolate, continue to simmer for approx. 5 mins. Mix in the quinoa pops.


Pour the porridge into bowls, serve with yoghurt, cherries and chocolate.

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