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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion, courgette and cauliflower for approx. 2 mins. Add the curry, cook briefly.
Pour in the coconut milk and water, bring to the boil. Add the lentils and apricots, reduce the heat, cover and simmer for approx. 20 mins., stirring occasionally. Add the ginger and garlic, season with salt. Plate up the curry, garnish with mint.
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