Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
How it's done
Cocktail
Pour the vodka, lemon juice and sugar syrup into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a wine glass with ice cubes, pour the cocktail into the glass through a fine sieve.
To serve
Pour in the champagne, decorate the cocktail with lemon peel.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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