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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Pour the vodka into a blender along with all the other ingredients up to and including the ice cubes, blend until smooth, pour into a glass.
Pour in the tonic water, decorate the cocktail with basil and watermelon.
|Note:||The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.|
|Prepare:||To make the sugar syrup, bring 100 g of sugar and 100 ml of water to the boil in a pan, simmer until the sugar has dissolved, leave to cool. Store the remainder of the sugar syrup in a sealed container in the fridge for approx. 2 weeks.|
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