Spicy hot chocolate

Spicy hot chocolate

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / person: 397 kcal
, Fat: 24 g
, Carbohydrate: 34 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

8 dl milk
1 vanilla pod, cut lenghtwise, seeds scratched out
1 cinnamon stick
1 star anise
1 red chilli, deseeded, roughly chopped
¼ tsp nutmeg
2 tbsp cocoa powder
1 tbsp ground cane sugar
160 g dark chocolate, coarsely chopped
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Utensils

For 4 glasses, each approx. 250 ml

How it's done

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Mix the milk with all the other ingredients up to and including the sugar, bring to the boil while stirring. Reduce the heat, add the chocolate, melt and stir until smooth. Pour the chocolate through a sieve into four cups or glasses.

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