Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 4 glasses, each approx. 250 ml
How it's done
Finely grind the sugar, raspberry crumble and tea in a food processor or using a mortar and pestle.
Bring the water to the boil. Add the tea and jelly, cover and leave to infuse for approx. 5 mins. Strain the tea.
Froth the milk, pour into four cups or glasses. Pour the tea over the milk, sprinkle with the pink sugar.
|Tip:||Use rose hip tea instead of hibiscus tea.|
|Note:||Hibiscus tea is available from Coop Vitality pharmacies.|
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