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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For 2 preserving jars of each approx. 2½ dl, rinsed with hot water
How it's done
Place the coriander in a blender along with all the other ingredients, puree until smooth. Transfer the curry paste to the clean, warm jars.
|Shelf life:||Cover and store in the fridge for 1-2 weeks.|
|Tip:||Use red chillies instead of green chillies.|
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