Cottage cheese and tomato salad with strawberries

Cottage cheese and tomato salad with strawberries

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 264 kcal
, Fat: 15 g
, Carbohydrate: 17 g
, Protein: 12 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

50 g strawberries
2 tbsp white balsamic vinegar
2 tbsp olive oil
1 garlic clove, squeezed
½ tsp salt
a little pepper

Salad

3 tomatoes, in slices
100 g strawberries, quartered
200 g plain cottage cheese
1 bunch basil, leaves torn off
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How it's done

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Dressing

Puree the strawberries with all the other ingredients up to and including the pepper.

Salad

Plate up the tomatoes and strawberries, top with the cottage cheese, drizzle with the dressing. Garnish with the basil.

Good to know
Tip: Sprinkle the toasted pine nuts on top.

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