Nectarine gin sour

Nectarine gin sour

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / glass: 125 kcal
, Carbohydrate: 18 g
, Protein: 2 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Syrup

2 dl water
50 g sugar
1 nectarine, cut into small pieces

Cocktail

2 organic lemons
4 tbsp gin
2 fresh egg whites
some ice cubes
½ nectarine, sliced
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How it's done

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Syrup

Bring the water, sugar and nectarine to the boil in a pan. Cover and simmer the syrup for approx. 15 mins., puree, pour through a sieve into a measuring cup.

Cocktail

Thinly peel the lemon zest using a peeler, twist, squeeze out the juice. Pour half of the gin, 100 ml of the syrup, half of the lemon juice and 1 egg white into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail through a sieve into 2 glasses. Repeat the process. Decorate the glasses with the lemon peel and slices of nectarine.

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