Kohlrabi carpaccio with smoked trout

Kohlrabi carpaccio with smoked trout

Total: 15 Min. | Active: 15 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 181 kcal
, Fat: 13 g
, Carbohydrate: 6 g
, Protein: 10 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp honey mustard
1 tbsp white balsamic vinegar or vinegar
2 tbsp olive oil
¼ tsp salt
a little pepper


1 kohlrabi, very thinly sliced
1 smoked trout fillet (organic), torn into pieces
3 tbsp cress
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How it's done

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Combine the mustard, balsamic and oil, season.


Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.

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