Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the ginger, turmeric, lemon juice, water, honey and cayenne pepper in a blender, puree for approx. 3 mins. until smooth. Pour the liquid through a fine sieve, pour into shot glasses or small bottles.
| Shelf life: | Keep airtight in the fridge for approx. 4 days. |
|---|---|
| Tip: | Instead of lemons, use oranges, tangerines or limes. |
| Tip: | Instead of turmeric powder, use 0.5 cm of fresh turmeric root (peeled and finely chopped). |
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