Chicken wing skewers with peanut dip

Chicken wing skewers with peanut dip

Total: 5 hr | Active: 30 min.
lactose-free, Low Carb
Nutritional value / person: 339 kcal
, Fat: 21 g
, Carbohydrate: 9 g
, Protein: 27 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Marinade and dressing

1 ½ tbsp lime juice
1 tbsp soy sauce
3 tbsp water
4 tbsp peanut butter
2 tsp coarse cane sugar
2 cm ginger, finely grated
1 red chilli, deseeded, finely chopped
1 garlic clove, finely chopped
800 g chicken wings (12 pieces)

Charcoal/gas/electric grill

¾ tsp salt
8 wooden skewers

Cucumber salad

1 organic lime, grated zest and 2 tbsp of juice
2 tbsp olive oil
salt and pepper to taste
250 g mini cucumbers, cut lengthwise into thin slices
½ bunch coriander, torn into pieces
3 tbsp salted peanuts, coarsely chopped
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How it's done

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Marinade and dressing

Mix the lime juice with all the other ingredients up to and including the garlic, cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.

Charcoal/gas/electric grill

Salt the chicken wings, thread 3 wings onto 2 skewers each. With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 30 mins., turning once or twice.

Cucumber salad

Mix the lime zest and juice with the oil in a bowl, season. Add the cucumber and coriander, mix. Plate up the chicken wing skewers with the reserved dressing and cucumber salad, scatter the peanuts on top.

Good to know
Tip: Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain.

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