Basil tagliatelle with creamy pesto

Basil tagliatelle with creamy pesto

Total: 1 hr 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / person: 645 kcal
, Fat: 35 g
, Carbohydrate: 56 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta dough

3 eggs
1 bunch basil, leaves torn off
210 g pasta flour
90 g white flour

Pesto

2 bunches basil
1 garlic clove
40 g pine nuts
½ dl water, chilled
¼ tsp salt
60 g grated Parmesan
½ dl olive oil

To complete

salted water, boiling
1 ½ dl single cream
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pasta dough

Puree the eggs and basil until smooth. Mix the flour, tip out onto the work surface and create a well in the centre. Pour the egg and basil mixture into the well. Starting from the inside of the well, gradually combine the flour with the mixture to form a thick paste. Mix in the remainder of the flour. Knead the dough for approx. 10 mins. until it is smooth and no longer sticks to your hands. Shape into a ball, cover and leave to rest at room temperature for approx. 1 hr.

Pesto

Puree the basil, garlic, pine nuts and water in a food processor. Add the salt and cheese, mix together. Stir in the oil. Cover the pesto and set aside.

Tagliatelle

Divide the dough in half. On a lightly floured surface, roll out thinly, then cut into strips approx. 5 mm wide.

To complete

Cook the tagliatelle in boiling salted water until al dente. Set aside 50 ml of cooking water, drain the tagliatelle. Place the pesto, single cream and reserved cooking water in the same pan, heat through. Add the tagliatelle, mix well.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.