Salmon tartare with wasabi peanuts

Salmon tartare with wasabi peanuts

Total: 1 hr 20 Min. | Active: 20 Min.
Nutritional value / people: 474 kcal
, Fat: 14 g
, Carbohydrate: 57 g
, Protein: 27 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


150 g pieces of salmon (organic), sushi quality, diced finely
1 spring onion incl. green part, finely chopped
1 cm ginger, finely grated
1 tsp honey
½ tbsp lemon juice
¼ tsp salt
a little pepper

To serve

30 g Fine Food Wasabi coated Peanuts, coarsely chopped
4 slices white bread, roasted
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How it's done

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Mix the salmon and all the other ingredients in a bowl, cover and chill for approx. 1 hr.

To serve

Plate up half of the nuts on two plates using a cutter (approx. 9 cm in diameter), spoon half of the tartare on each, sprinkle with the remaining nuts. Serve with the bread.

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