Sweet potato mash with chorizo and sage

Sweet potato mash with chorizo and sage

Total: 30 Min. | Active: 30 Min.
gluten-free
Nutritional value / person: 414 kcal
, Fat: 26 g
, Carbohydrate: 28 g
, Protein: 15 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mash

400 g sweet potatoes, peeled, diced
salted water, boiling

Topping

2 tbsp olive oil
100 g chorizo, peeled, diced
¼ bunch sage
½ lime, the whole juice
¼ tsp salt
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How it's done

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Mash

Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher.

Topping

Heat the oil in a frying pan. Stir fry the chorizo and sage for approx. 5 mins. until crispy. Drizzle the chorizo, sage, oil and lime juice over the mash, season with salt.

Good to know
Tip: Instead of boiling the sweet potatoes, bake them whole in their skins in the oven. Bake for approx. 35 mins. in the centre of an oven preheated to 220°C.

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