Chicken steaks with peanut sauce

Chicken steaks with peanut sauce

Total: 20 min. | Active: 20 min.
lactose-free, Low Carb
Nutritional value / person: 276 kcal
, Fat: 9 g
, Carbohydrate: 11 g
, Protein: 37 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 tbsp sweet chilli sauce
2 tbsp peanut butter (crunchy)
2 tbsp soy sauce
600 g Skinless chicken steaks
a little pepper
oil for frying


1 dl water
½ tsp Maizena cornflour
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How it's done

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Combine the chilli sauce, peanut butter and soy sauce. Cover the chicken with 2 tbsp of the marinade, set aside the remainder of the marinade. Season the chicken. Heat the oil in a non-stick frying pan. Fry the chicken over a medium heat for approx. 5 mins. on each side.


Mix the reserved marinade with water and cornflour, add to the chicken, simmer for approx. 5 mins.

Good to know
Serve with: Rice, cucumber salad

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