Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Pretzel crust
To bake
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter, knead to form a soft, smooth dough, cover and leave to rise for approx. 2 hrs. until doubled in size.
Braided loaf
Divide the dough into 8 portions, shape each portion into a roll approx. 40 cm long, braid into a loaf. Cover and leave to rise for a further 20 mins.
Pretzel crust
Mix the boiling water and baking soda until the baking soda has completely dissolved. Brush the bread with the soda water, season with salt.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, brush with coffee cream, allow to cool on a rack.
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