Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One gratin dish (approx. 1½ l), greased
How it's done
Heat the oil in a non-stick frying pan. Fry the aubergine slices in batches for approx. 4 mins. on each side, season with salt.
Season the tomatoes, distribute ⅓ of them in the prepared dish. Layer the aubergines, mozzarella, Parmesan and basil leaves with the remaining tomatoes in the dish, top with Parmesan. Place the dish on a baking tray.
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Place the bread on the baking tray, bake for a further 10 mins.
Place the Parmigiana and bresaola on the bottom part of the sandwich, add the top piece of bread, cut into 4 pieces.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?