Apricot and passion fruit lemonade

Apricot and passion fruit lemonade

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 49 kcal
, Carbohydrate: 11 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Apricot syrup

2 dl water
200 g sugar
3 apricots, cut into cubes
2 passion fruit, pulp scooped out
2 lemons, the whole juice


1 ½ litres sparkling mineral water
2 passion fruit, pulp scooped out
ice cube
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How it's done

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Apricot syrup

In a pan, bring the water to the boil with the sugar and diced apricots, simmer for approx. 5 mins. Pass the passion fruit pulp through a sieve into the syrup, stir in the lemon juice, leave to cool.


Stir the sparkling water and passion fruit pulp into the syrup, serve with ice cubes.

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