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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the vinegar, oil and yoghurt, season.
Arrange the chicory, apple and cheese on two plates, drizzle with the dressing.
|Tip:||Top the salad with 50 g of sliced smoked bacon.|
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