Chicory and apple salad

Chicory and apple salad

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, healthy and balanced, Low Carb
Nutritional value / person: 199 kcal
, Fat: 14 g
, Carbohydrate: 9 g
, Protein: 7 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp white wine vinegar
1 tbsp olive oil
2 tbsp plain greek yoghurt
¼ tsp salt
a little pepper


200 g white chicory, leaves removed
1 apple, thinly sliced
40 g tangy Gruyère, chips peeled off with a peeler
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How it's done

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Combine the vinegar, oil and yoghurt, season.


Arrange the chicory, apple and cheese on two plates, drizzle with the dressing.

Good to know
Tip: Top the salad with 50 g of sliced smoked bacon.

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