Chilli & honey peanuts

Chilli & honey peanuts

Total: 20 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 520 kcal
, Fat: 37 g
, Carbohydrate: 24 g
, Protein: 20 g

Ingredients

260 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peanuts

50 g liquid blossom honey
1 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
200 g unsalted peanuts
1 tsp sea salt
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How it's done

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Peanuts

Heat the honey and chilli flakes in a small pan. Add the peanuts and fleur de sel, mix, spread on a baking tray lined with baking paper.

To roast

Approx. 10 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.

Good to know
Shelf life: Keep in an airtight tin or preserving jar for approx. 3 weeks.

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