White mulled wine with apples

White mulled wine with apples

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 231 kcal
, Carbohydrate: 29 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mulled wine

7 dl white wine (e.g. Chardonnay)
70 g sugar
1 red-skinned apple, cut into cubes
1 vanilla pod
2 cardamom pods
1 star anise

To serve

1 red-skinned apple, in dics
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Mulled wine

Pour the wine into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Heat up the mulled wine once more, strain, pour into glasses, decorate with the apple slices.

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