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Betty Bossi Koch-Center
kochen@bettybossi.ch
Mulled wine
To serve
Utensils
4 glasses, each approx. 200 ml
How it's done
Mulled wine
Pour the wine into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.
To serve
Heat up the mulled wine once more, strain, pour into glasses, decorate with the apple slices.
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