Orange cake

Orange cake

Total: 30 Min. | Active: 10 Min.
Nutritional value / piece: 252 kcal
, Fat: 12 g
, Carbohydrate: 32 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 ½ dl QimiQ
100 g sugar
2 ½ dl full cream
1 round sponge
1 organic orange, grated zest and the juice


3 organic oranges, thinly sliced
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How it's done

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Using the whisk on a mixer, whisk the QimiQ and sugar until smooth. Beat the cream until stiff, fold in. Drizzle the orange juice over the cut surfaces of the sponge. Top with the orange zest.


Spread half of the filling and orange slices over the base of the cake. Cover with the top half of the cake, spread the remainder of the filling and oranges on top. Chill for approx. 20 mins.

Good to know
Tip: Melt 50 g of chocolate, use to decorate the cake.

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